“Todos” means “everyone” in Spanish — as in, coffee for everyone.
Todos Coffee is built on direct trade, ethical sourcing, and hand-roasting traditions from Central America’s mountain communities — especially the Tarrazú region.
We work directly with farmers to ensure quality and fair pricing. Our mission is to bring dignity and sustainability to every step of the journey, from crop to cup.
📦 Want to order or re-order?
Reach out to us in the way that works best for you:
🏡 Hilltop House Roast
This is our signature roast and is only available currently at our Hilltop lounge and shop. These beans are grown in the cool, misty altitudes of our mountain farms. The Hilltop House Roast is medium-bodied, smooth, and deeply aromatic, offering hints of cocoa and citrus with every sip.
“This is the roast I wake up for.” — Terry Day
🔍 Our Process in Pictures
👥 Our Team
👤 Terry Day
Founder and roaster, Terry has spent decades cultivating relationships and perfecting the roast process. Whether he's at the roaster or on the mountain, Terry’s commitment is to quality and people.
👩🌾 Hidalga Francia
Hidalga is a passionate educator and coffee expert who helps bridge the gap between farming and flavor. She leads community tours through the coffee fields, sharing her knowledge with visitors and students alike. Her commitment to sustainable agriculture and cultural preservation makes her an invaluable voice in the Todos Coffee story.
🛍️ Shop
Explore a curated selection of our freshest roasts and community favorites. Click multiple items below to update your cart.