“Todos” means “everyone” in Spanish — as in, coffee for everyone.
Todos Coffee is built on direct trade, ethical sourcing, and hand-roasting traditions from Central America’s mountain communities — especially the Tarrazú region.
We work directly with farmers to ensure quality and fair pricing. Our mission is to bring dignity and sustainability to every step of the journey, from crop to cup.
📦 Want to order or re-order?
Reach out to us in the way that works best for you:
🏡 Hilltop House Roast
This is our signature roast and is only available currently at our Hilltop lounge and shop. These beans are grown in the cool, misty altitudes of our mountain farms. The Hilltop House Roast is medium-bodied, smooth, and deeply aromatic, offering hints of cocoa and citrus with every sip.
“This is the roast I wake up for.” — Terry Day
🔍 Our Process in Pictures
👥 Our Team
👤 Terry Day
Founder and roaster, Terry has spent decades cultivating relationships and perfecting the roast process. Whether he's at the roaster or on the mountain, Terry’s commitment is to quality and people.
👤 Miguel Padilla
Miguel is dedicated to the craft of coffee and finds joy in working with the farms and businesses in the region to roast amazing coffee batches, and build a brand that represents the people of the area well.
🛍️ Shop
Explore a curated selection of our freshest roasts and community favorites. Click multiple items below to update your cart.